Category: Hospitality/Entertainment

Student suffers liquid burns in the kitchen of a high street pub chain

When poor risk assessment of the task and inadequate training of an inexperienced student meant an accident was probably inevitable ...

When the most basic check to identify the hazard led to physical scarring ...

When two hazards combine to create a foreseeable accident at what was meant to be a happy occasion ...

When a decomposed snail emerges from a ginger beer bottle ...

When reliance on gas fired lighting, building design flaws and no way hundreds of people can escape from a fire ...

When the most everyday activity can lead to tragedy when we stay at a hotel ...

When additional risks created by lone working weren’t managed ...

When the absence of simple control measures and poor staff management led to a nasty accident ...

When simply popping into a bar for a drink after work can change your life forever ...

When a continuing offence crosses the date when the courts could increase fines significantly ...